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Our organic edible flowers star on Let's do Lunch with Gino and Mel. We were approached by Celeste from The ...
Jan Billington
Last week we had a wee visitation from Matt Mason, head chef of The Jack in the Green and Ross Hayward from Well ...
In celebration of the arrival of marriage equality in Britain, Maddocks Farm Organics joined up with Winq magazine ...
Whilst outside we are all starting to think about Christmas and the frost has finally reduced the last of the ...
The Die Hards - Out in the cold wearing just a Persil white vest..... A wee blog on winter salad Whilst salad is ...
Stuffed Tulip Petals I was inspired last year by a wonderful recipe created by the very talented Urvashi Rowe ...
Thank yous.......... In this busy day and age people are not as brilliant at saying thank you as they once were ...
Red oakleaf lettuce and red frills mustard, Â ,
The middle of March heralds the return of the red heads to the ...
Red Stemmed Radish, Â ,
Pods of leaf radish are full of flavour if picked small., Â ,
Leaf radish flowers. ...
The Globe Artichoke is an unusual star for January but during the last few days, as temperatures have dipped, the ...
Stunning January watercress, Â ,
The watercress in the polytunnel is putting on April growth in January as a ...
Once you move away from limp iceberg and start offering customers fresh and flavoursome leaves in their salad bags ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest