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A delicate fragrant flavour and look beautiful as a Spring garnish. They also look stunning set in a jelly. You ...
April
Leaves and flowers available in April. Leaves are broad and spinach like and impart a wonderful subtle garlic ...
The common daisy has some wonderful modern cultivars that come in a range of reds and pinks and white. The petals ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Gorgeous little flowers. Mainly in blue blue also in white and pink. Lovely for garnishing salads or canapes or ...
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Tulips come in a range of colours and make wonderful sweet canape ‘containers’ even for ice cream. You can buy ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Devon violets are famous across the country and have a distinctive fragrant flavour.
For recipe ideas see our ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest