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Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
August
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
Lovely crunchy bite to salads or floating in summer drinks. The small leaves are also edible and nice in a salad. ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
These flowers are about the same size as an apricot and beautiful shades of peach, orange, yellow and cream. They ...
Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest