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The individual florets have a strong onion flavour which is lovely in salads and particularly good with eggs. They ...
June
Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
The petals of day lilies have a wonderful sweet crunch and are used in a lot of recipes from East Asian where the ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Perhaps one of the most famous of all the edible flowers and used to make Elderflower Cordial. Also a beautiful ...
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
Gorgeous little flowers. Mainly in blue blue also in white and pink. Lovely for garnishing salads or canapes or ...
Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest