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Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
June
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest