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The individual florets have a strong onion flavour which is lovely in salads and particularly good with eggs. They ...
May
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
The common daisy has some wonderful modern cultivars that come in a range of reds and pinks and white. The petals ...
The petals of day lilies have a wonderful sweet crunch and are used in a lot of recipes from East Asian where the ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Perhaps one of the most famous of all the edible flowers and used to make Elderflower Cordial. Also a beautiful ...
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
Gorgeous little flowers. Mainly in blue blue also in white and pink. Lovely for garnishing salads or canapes or ...
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest