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Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
May
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
Please do your research. Only the petals of certain varieties are edible. The rest of the plant (other than the ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest