October

Snapdragon (Antirrhinum)

Snapdragon (Antirrhinum)

Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Sunflower (Helianthus annus)

Sunflower (Helianthus annus)

Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...
Chicory (Chicorium intybus)

Chicory (Chicorium intybus)

The petals of chicory can be used and have the same bitter flavour as the plants. They come in blue, pink or white ...
Broad Beans

Broad Beans

Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
Begonia tuberosa

Begonia tuberosa

These flowers are about the same size as an apricot and beautiful shades of peach, orange, yellow and cream. They ...
Abutilon (hybridum)

Abutilon (hybridum)

Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...

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We are currently developing a series of courses about edible flower growing.

Visit our courses page to find out more about our courses and pre-register an interest