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The individual florets have a strong onion flavour which is lovely in salads and particularly good with eggs. They ...
September
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
One of my absolute favourites and also hugely popular with the honey and bumble bees. Crunchy bites of garlic, ...
Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
English lavender is superior for culinary use and French Lavender for the perfume industry. Lavender is famous for ...
Both the flowers and leaves have a lovely spicy flavour and the flowers come in a range of fabulous hot colours ...
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
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We are currently developing a series of courses about edible flower growing.
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