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Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
September
Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Lovely crunchy bite to salads or floating in summer drinks. The small leaves are also edible and nice in a salad. ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
Cucumber flowers have a sweet nutty flavour and are a beautiful garnish for many dishes and cocktails.
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
The petals of chicory can be used and have the same bitter flavour as the plants. They come in blue, pink or white ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest