Your basket is currently empty!
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
September
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
One of my absolute favourites and also hugely popular with the honey and bumble bees. Crunchy bites of garlic, ...
Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
English lavender is superior for culinary use and French Lavender for the perfume industry. Lavender is famous for ...
Both the flowers and leaves have a lovely spicy flavour and the flowers come in a range of fabulous hot colours ...
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
The petals of chicory can be used and have the same bitter flavour as the plants. They come in blue, pink or white ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Only the petals can be used. They have a tangy almost citrus flavour and are fabulous in salads, folded into pasta ...
Learn More
We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest