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Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...
Orange
Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Tulips come in a range of colours and make wonderful sweet canape ‘containers’ even for ice cream. You can buy ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
Lovely crunchy bite to salads or floating in summer drinks. The small leaves are also edible and nice in a salad. ...
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
The petals of day lilies have a wonderful sweet crunch and are used in a lot of recipes from East Asian where the ...
Both the flowers and leaves have a lovely spicy flavour and the flowers come in a range of fabulous hot colours ...
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest