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Tulips come in a range of colours and make wonderful sweet canape ‘containers’ even for ice cream. You can buy ...
Peach
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...
These flowers are about the same size as an apricot and beautiful shades of peach, orange, yellow and cream. They ...
Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest