Your basket is currently empty!
English lavender is superior for culinary use and French Lavender for the perfume industry. Lavender is famous for ...
Purple
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Devon violets are famous across the country and have a distinctive fragrant flavour.
For recipe ideas see our ...
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
Gladiolus are beautiful flags of crunchy sweetness. Really not what you expect tastewise. The flowers have a very ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Learn More
We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest