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English lavender is superior for culinary use and French Lavender for the perfume industry. Lavender is famous for ...
White
Pansies are the most colourful of all the edible flowers and extremely versatile. They have a long flowering ...
Roses have had culinary uses for centuries. They vary enormously in flavour but generally the more scented the ...
Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
Devon violets are famous across the country and have a distinctive fragrant flavour.
For recipe ideas see our ...
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Leaves and flowers available in April. Leaves are broad and spinach like and impart a wonderful subtle garlic ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
The common daisy has some wonderful modern cultivars that come in a range of reds and pinks and white. The petals ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest