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Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
White
Devon violets are famous across the country and have a distinctive fragrant flavour.
For recipe ideas see our ...
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Leaves and flowers available in April. Leaves are broad and spinach like and impart a wonderful subtle garlic ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
A lovely range of strong colours for late summer. Related to sunflowers the petals are a pretty addition to salads ...
The common daisy has some wonderful modern cultivars that come in a range of reds and pinks and white. The petals ...
These petals can be steeped in wine, sugar, or use as cake decoration. To use the surprisingly sweet petals in ...
Perhaps one of the most famous of all the edible flowers and used to make Elderflower Cordial. Also a beautiful ...
Gorgeous little flowers. Mainly in blue blue also in white and pink. Lovely for garnishing salads or canapes or ...
Sweet and crunchy fuchsia flowers are lovely in cocktails, set in jellies or served with desserts or salad. The ...
One of my absolute favourites and also hugely popular with the honey and bumble bees. Crunchy bites of garlic, ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest