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Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
White
Devon violets are famous across the country and have a distinctive fragrant flavour.
For recipe ideas see our ...
Slightly sweet almost spicy clove like taste. Cornflowers come in a range of pink, blue, mauve, white and almost ...
Leaves and flowers available in April. Leaves are broad and spinach like and impart a wonderful subtle garlic ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
Coriander flowers have the same flavour as the leaves and are produced in masses of tiny white delicate fronds ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
A lovely range of strong colours for summer and autumn. Not the greatest flavour or texture for that matter but ...
Broad bean flowers come in a range of colour and have a wonderful beamy flavour. They are fabulous in a salad or ...
These flowers are about the same size as an apricot and beautiful shades of peach, orange, yellow and cream. They ...
Abutilon flowers are stunningly beautiful and exotic looking blooms which work so well on a wedding or other ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest