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Great colour with almost orchid like ‘faces’. Slightly bitter flavour not unlike chicory. Perfect for clipping ...
Yellow
Sunflower petals have a great bittersweet nutty flavour and a good crunch. They add a fabulous burst of colour to ...
Tagetes are members of the marigold family. They have a citrus flavour and distinctive ‘marmalade’ perfume which ...
Tulips come in a range of colours and make wonderful sweet canape ‘containers’ even for ice cream. You can buy ...
Dainty colourful flowers. Perfect for crystalising. Wide range of colours. The most commonly used of the edible ...
A delicate fragrant flavour and look beautiful as a Spring garnish. They also look stunning set in a jelly. You ...
Garland Chrysanthemum or Shungiku have a crazy Magic Roundabout quality to them. Very pretty in salads where the ...
Lovely crunchy bite to salads or floating in summer drinks. The small leaves are also edible and nice in a salad. ...
Courgette flowers have a sweet nutty flavour and are robust enough to use in tempura, for stuffing or folding into ...
Cucumber flowers have a sweet nutty flavour and are a beautiful garnish for many dishes and cocktails.
The petals of day lilies have a wonderful sweet crunch and are used in a lot of recipes from East Asian where the ...
Stunning crunch bites of pure aniseed. Perfect with savoury dishes such as pork and beautiful to garnish desserts ...
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We are currently developing a series of courses about edible flower growing.
Visit our courses page to find out more about our courses and pre-register an interest