West Country Pimms

Kingston Black aperitif, wedges of apple, lemonade, tonic, bruised mint stems and borage flowers.

A much more sophisticated and complex version of the traditional Pimms but like traditional Pimms, the quantities of each ingredient are very much subjective. 

Dress with borage and mint tips. Served in a Collins glass over ice. 

This recipe is part of a collaboration between Maddocks Farm Organics, Christopher Piper Wines and Lower Grenofen Wedding Venue. 

The Somerset Cider Brandy Company inspired this fashionable long drink.

Brilliantly refreshing and less fuss and fruit chopping than the high street alternative.

Kingston Black (18% abv) is made by the Somerset Cider Brandy Company. – LINK HERE

It is a blend of Cider brandy and ‘Kingston Black’ apple juice, one of the finest and

rarest of vintage cider apples. This has all the sweetness of apples with a depth and

quality of flavour which has made Kingston Black a legend in the apple orchards of

the West Country.

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